If the first Golden Corral® restaurant opened in Fayetteville, N . C . in 1973, https://www.goldencorral.com/ took a confident initial step in the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a great value. Nearly 46 years later, Golden Corral® is honored to be called America’s #1 buffet and grill.
Making pleasurable dining affordable for every guest, at each restaurant, every day. While our commitment begins every day with preparing delicious food, we believe in providing outstanding hospitality. Being best in class is what we are all about…. and that is certainly a direct tribute to any or all the people who work here, who strive every day to offer a pleasurable dining experience for families across America.
Golden Corral’s legendary endless buffet features an abundant number of delicious all-time favorites and new menu offerings in the morning, brunch, lunch and dinner. Guests can decide on over 150 items including USDA, grilled to buy sirloin steaks, pork, seafood, and shrimp alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, Bourbon Street Chicken, fresh salads, our famous yeast rolls, the ALL NEW Smokehouse and a lot more. The Only One for anyone.
Service to others is actually a hallmark of the Golden Corral brand. That includes company to our guests, U.S. military active duty members, veterans along with their families, and our own employees. We do this through Military Appreciation Night for U.S. military members, Camp Corral to aid military children, GC Cares for the own employees who may have experienced unforeseen emergencies, and many others national and native not-for-profits.
Last weekend, our kids and that i had dinner on the Golden Corral, an all-you-can-eat “grill buffet” in Fairfield. The 4 of us had complete dinners, including two steaks, and we certainly left feeling filled. The bill: $27.
Now that’s the price of just one single person’s dinner – heck, one entree – at many restaurants where they don’t serve seconds. I felt I needed wandered into an alternative economic universe in which the rule is the more you consume, the less you pay.
It doesn’t seem sensible for me, but I’m sure there is a solid business explanation with this paradox that creates such a format a sure-fire moneymaker. Frisch’s must think so; they have got an agreement with Golden Corral to open 23 from the restaurants in Greater Cincinnati, Dayton and Louisville on the next seven years.
Stay with buffet – Of course, one of many ways all-you-can-eat buffets make money is actually by serving cheap food. But https://www.storeholidayhours.org/golden-corral-menu-prices/ aims fairly high, as buffets go, and provides some quality amid the quantity. There’s certainly a lot of choice, such as a varied and fresh salad bar, and evidence that not all things are simply dumped from a can onto a steam table.
You’ll know about the format from Ponderosa or similar steak places. You order a steak or chicken or shrimp dinner, add on the buffet if you want, or get merely the buffet. Pay up and then proceed to a table in which a server picks up qmxmfs order and brings your drinks. (Another mystery: If you’re helping yourself to mashed potatoes, why never to Pepsi?)
You may also skip the steak dinner. The sirloin’s OK, but on the chewy side. Country-fried steak is cheap meat encased in a hard crust, with gravy. Chicken breast filets are just chicken fingers. They have got roast beef and fried chicken on the buffet line, why pay for a dinner?